Salmon With Sage Butter Root Vegetables In Parchment Rezept

Experience gourmet dining with this stunning one-dish Salmon with Sage Butter Root Vegetables recipe! Perfectly tender salmon and vibrantly flavorful root vegetables are baked to juicy perfection in a parchment packet. The simple preparation and minimal cleanup make this elegant meal surprisingly easy, perfect for a weeknight dinner or a special occasion. Say goodbye to messy dishes and hello to incredible flavor!

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 296.8 kcal

Eiweiß 50g

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Salmon With Sage Butter Root Vegetables In Parchment

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Zutaten für Salmon With Sage Butter Root Vegetables In Parchment

Boneless Salmon Fillets
1 leek
1 medium carrot
1 medium parsnip
Cremini Mushrooms
Unsalted Butter
Fresh Garlic Clove
Fresh Sage Leaf
Lemon, Juice Of
Fresh Ground Black Pepper
1/2 tsp salt
Fresh Chives
1 large sheet of parchment paper
Dried Thyme

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Zubereitung von Salmon With Sage Butter Root Vegetables In Parchment

Preheat oven to 400°F (200°C).
Clean 1 leek, removing tough green tops. Thinly slice the tender white and light green parts.
Cut 1 medium carrot and 1 medium parsnip into 1/2-inch long, 1/4-inch wide matchsticks.
Slice 8 oz crimini mushrooms in half lengthwise, then into 1/4-inch slices.
In a food processor, combine 4 tbsp butter, 1 tbsp lemon juice, 1 tsp fresh thyme leaves, 1 tbsp fresh sage leaves, 1/4 tsp black pepper, and 1/2 tsp salt. Pulse until smooth.
Gently mix the prepared vegetables together.
On a large sheet of parchment paper, create a nest in the center about the size of your salmon fillet.
Place the vegetable mixture in the nest. Top with 1/3 of the sage-butter mixture.
Place a 6-oz salmon fillet on top of the vegetables. Spread the remaining sage-butter mixture evenly over the salmon.
Sprinkle 1 tbsp chopped fresh chives over the salmon.
Fold the other side of the parchment paper over the salmon, creating a sealed packet. Roll and crimp the edges to create a tight half-moon shape.
Place the packet on a baking sheet. Bake for 12-15 minutes for a thin fillet, or 20-30 minutes for a thicker fillet.
Remove from oven and let rest for 5 minutes.
To serve, place the packet on a plate. Cut two slashes on top of the paper in an 'X' shape.
Carefully peel back the parchment paper and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European American Healthy Gluten Free Fall Recipes Baking One Pot Meals 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salmon With Sage Butter Root Vegetables In Parchment?

Salmon With Sage Butter Root Vegetables In Parchment dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Salmon With Sage Butter Root Vegetables In Parchment?

Salmon With Sage Butter Root Vegetables In Parchment hat etwa 296.8 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 4 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Salmon With Sage Butter Root Vegetables In Parchment?

Die wichtigsten Zutaten für Salmon With Sage Butter Root Vegetables In Parchment sind Boneless Salmon Fillets, Leek, Carrot, Parsnip, Cremini Mushrooms, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.