Salmon With Sage Butter Root Vegetables In Parchment Receita

Experience gourmet dining with this stunning one-dish Salmon with Sage Butter Root Vegetables recipe! Perfectly tender salmon and vibrantly flavorful root vegetables are baked to juicy perfection in a parchment packet. The simple preparation and minimal cleanup make this elegant meal surprisingly easy, perfect for a weeknight dinner or a special occasion. Say goodbye to messy dishes and hello to incredible flavor!

Preparo 20 min

Cozimento 25 min

Calorias 296.8 kcal

Proteína 50g

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Salmon With Sage Butter Root Vegetables In Parchment

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Ingredientes para Salmon With Sage Butter Root Vegetables In Parchment

Boneless Salmon Fillets
1 leek
1 medium carrot
1 medium parsnip
Cremini Mushrooms
Unsalted Butter
Fresh Garlic Clove
Fresh Sage Leaf
Lemon, Juice Of
Fresh Ground Black Pepper
1/2 tsp salt
Fresh Chives
1 large sheet of parchment paper
Dried Thyme

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Como fazer Salmon With Sage Butter Root Vegetables In Parchment

Preheat oven to 400°F (200°C).
Clean 1 leek, removing tough green tops. Thinly slice the tender white and light green parts.
Cut 1 medium carrot and 1 medium parsnip into 1/2-inch long, 1/4-inch wide matchsticks.
Slice 8 oz crimini mushrooms in half lengthwise, then into 1/4-inch slices.
In a food processor, combine 4 tbsp butter, 1 tbsp lemon juice, 1 tsp fresh thyme leaves, 1 tbsp fresh sage leaves, 1/4 tsp black pepper, and 1/2 tsp salt. Pulse until smooth.
Gently mix the prepared vegetables together.
On a large sheet of parchment paper, create a nest in the center about the size of your salmon fillet.
Place the vegetable mixture in the nest. Top with 1/3 of the sage-butter mixture.
Place a 6-oz salmon fillet on top of the vegetables. Spread the remaining sage-butter mixture evenly over the salmon.
Sprinkle 1 tbsp chopped fresh chives over the salmon.
Fold the other side of the parchment paper over the salmon, creating a sealed packet. Roll and crimp the edges to create a tight half-moon shape.
Place the packet on a baking sheet. Bake for 12-15 minutes for a thin fillet, or 20-30 minutes for a thicker fillet.
Remove from oven and let rest for 5 minutes.
To serve, place the packet on a plate. Cut two slashes on top of the paper in an 'X' shape.
Carefully peel back the parchment paper and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European American Healthy Gluten Free Fall Recipes Baking One Pot Meals 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Salmon With Sage Butter Root Vegetables In Parchment?

Salmon With Sage Butter Root Vegetables In Parchment leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Salmon With Sage Butter Root Vegetables In Parchment?

Salmon With Sage Butter Root Vegetables In Parchment tem aproximadamente 296.8 calorias por porção, com cerca de 50 g de proteína, 4 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Salmon With Sage Butter Root Vegetables In Parchment?

Os principais ingredientes de Salmon With Sage Butter Root Vegetables In Parchment são Boneless Salmon Fillets, Leek, Carrot, Parsnip, Cremini Mushrooms, Unsalted Butter. Veja a lista completa com as medidas acima.