Salmon With Sage Butter Root Vegetables In Parchment Recette

Experience gourmet dining with this stunning one-dish Salmon with Sage Butter Root Vegetables recipe! Perfectly tender salmon and vibrantly flavorful root vegetables are baked to juicy perfection in a parchment packet. The simple preparation and minimal cleanup make this elegant meal surprisingly easy, perfect for a weeknight dinner or a special occasion. Say goodbye to messy dishes and hello to incredible flavor!

Préparation 20 min

Cuisson 25 min

Calories 296.8 kcal

Protéines 50g

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Salmon With Sage Butter Root Vegetables In Parchment

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon With Sage Butter Root Vegetables In Parchment

Boneless Salmon Fillets
1 leek
1 medium carrot
1 medium parsnip
Cremini Mushrooms
Unsalted Butter
Fresh Garlic Clove
Fresh Sage Leaf
Lemon, Juice Of
Fresh Ground Black Pepper
1/2 tsp salt
Fresh Chives
1 large sheet of parchment paper
Dried Thyme

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Comment préparer Salmon With Sage Butter Root Vegetables In Parchment

Preheat oven to 400°F (200°C).
Clean 1 leek, removing tough green tops. Thinly slice the tender white and light green parts.
Cut 1 medium carrot and 1 medium parsnip into 1/2-inch long, 1/4-inch wide matchsticks.
Slice 8 oz crimini mushrooms in half lengthwise, then into 1/4-inch slices.
In a food processor, combine 4 tbsp butter, 1 tbsp lemon juice, 1 tsp fresh thyme leaves, 1 tbsp fresh sage leaves, 1/4 tsp black pepper, and 1/2 tsp salt. Pulse until smooth.
Gently mix the prepared vegetables together.
On a large sheet of parchment paper, create a nest in the center about the size of your salmon fillet.
Place the vegetable mixture in the nest. Top with 1/3 of the sage-butter mixture.
Place a 6-oz salmon fillet on top of the vegetables. Spread the remaining sage-butter mixture evenly over the salmon.
Sprinkle 1 tbsp chopped fresh chives over the salmon.
Fold the other side of the parchment paper over the salmon, creating a sealed packet. Roll and crimp the edges to create a tight half-moon shape.
Place the packet on a baking sheet. Bake for 12-15 minutes for a thin fillet, or 20-30 minutes for a thicker fillet.
Remove from oven and let rest for 5 minutes.
To serve, place the packet on a plate. Cut two slashes on top of the paper in an 'X' shape.
Carefully peel back the parchment paper and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European American Healthy Gluten Free Fall Recipes Baking One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Salmon With Sage Butter Root Vegetables In Parchment ?

Salmon With Sage Butter Root Vegetables In Parchment prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Salmon With Sage Butter Root Vegetables In Parchment ?

Salmon With Sage Butter Root Vegetables In Parchment contient environ 296.8 calories par portion, avec environ 50 g de protéines, 4 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Salmon With Sage Butter Root Vegetables In Parchment ?

Les principaux ingrédients de Salmon With Sage Butter Root Vegetables In Parchment sont Boneless Salmon Fillets, Leek, Carrot, Parsnip, Cremini Mushrooms, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.