Zutaten für Salmon With Sweet Chile Glaze Crock Pot
- Salmon Steaks
- Serrano Chili
- Garlic Clove
- 2 tablespoons brown sugar
- Soy Sauce
- Lime Zest
- Lime Juice
- Sweet Chili Sauce
- 1 tablespoon honey (optional, for thicker glaze)
- Fresh Cilantro Stem
- Lime Wedge
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Zubereitung von Salmon With Sweet Chile Glaze Crock Pot
- Preheat your crock-pot to high.
- Rinse 1.5 lbs salmon fillet gently and pat dry. Set aside.
- In a medium bowl, whisk together: 1/4 cup sweet chili sauce, 2 cloves garlic (minced), 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon lime zest, 2 tablespoons lime juice, and 1/4 teaspoon red pepper flakes (optional).
- Place the salmon fillet in the crock-pot. Pour the sweet chili glaze evenly over the salmon.
- Cover the crock-pot and reduce the heat to low. Cook for 2-3 hours, or until the salmon is easily flaked with a fork.
- (Optional) For a thicker, stickier glaze: Pour the cooking liquid into a small saucepan. Add 1 tablespoon of honey. Bring to a boil and simmer for 3 minutes, or until thickened. Pour thickened glaze back over salmon.
- Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
27g
Fat
11g
Carbs
2g
