Zutaten für Salsa Salsa
- Picante Sauce
- Tomato Sauce
- Scallion
- Fresh Cilantro
- White Onion
- Garlic
- Garlic Powder
- Mexican Oregano
- Fresh Coarse Ground Black Pepper
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
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Zubereitung von Salsa Salsa
- Finely chop the onion, cilantro, and jalapeño. Remove seeds from jalapeño for less heat.
- In a large bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, tomato juice, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat, or more lime juice for extra zing.
- For best flavor, cover and refrigerate for at least 4 hours or overnight.
- Once chilled, serve with your favorite tortilla chips or use as a topping for tacos, burritos, or other Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
34g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Potluck Dinner Party Low Fat Salsas Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Onions Tomatoes Brunch Taste Mood To Go Number Of Servings
