Satay Kuah Sauce Spicy Peanut Sauce Rezept

Ignite your taste buds with this fiery and flavorful Spicy Peanut Satay Kuah Sauce! This adopted recipe delivers an authentic Southeast Asian experience, perfect for dipping satays, noodles, or vegetables. The rich peanut butter base is balanced by fragrant lemongrass, zesty lime, and a kick of chili. Easy to make in under 30 minutes!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 229.3 kcal

Eiweiß 8g

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Zutaten für Satay Kuah Sauce Spicy Peanut Sauce

2 stalks lemongrass
4 large shallots
4 cloves garlic
1/4 cup packed coriander leaves
2 tablespoons hot chili sauce
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1-2 tablespoons water, plus more if needed
2 tablespoons vegetable oil
1 tablespoon dried shrimp paste (belacan)
2 (13.5 ounce) cans full-fat coconut milk
2 tablespoons brown sugar
1 teaspoon salt
1 cup roasted peanuts

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Zubereitung von Satay Kuah Sauce Spicy Peanut Sauce

Peel the outer layer from 2 stalks of lemongrass and remove the tough tops. Chop the tender stalks into 1-inch lengths.
In a food processor, combine the chopped lemongrass, 4 large shallots (roughly chopped), 4 cloves garlic (roughly chopped), 1/4 cup packed coriander leaves, 2 tablespoons hot chili sauce (adjust to taste), 1 teaspoon cumin seeds, and 1/2 teaspoon turmeric.
Whirl until a smooth paste forms, adding 1-2 tablespoons of water if needed.
Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Add the lemongrass paste and 1 tablespoon of dried shrimp paste (belacan). Stir and fry for about 4 minutes, or until fragrant.
Stir in 1 (13.5 ounce) can of full-fat coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
Stir in the remaining 1 (13.5 ounce) can of coconut milk, 2 tablespoons of brown sugar (or to taste), and 1 teaspoon of salt (or to taste).
Stir in 1 cup roasted peanuts (or peanut butter for a smoother sauce).
Taste and adjust sweetness, salt, and chili to your preference. Add more coconut milk or water for desired consistency.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

50g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes Asian Thai Gluten Free

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Nuts Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Satay Kuah Sauce Spicy Peanut Sauce?

Satay Kuah Sauce Spicy Peanut Sauce dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Satay Kuah Sauce Spicy Peanut Sauce?

Satay Kuah Sauce Spicy Peanut Sauce hat etwa 229.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Satay Kuah Sauce Spicy Peanut Sauce?

Die wichtigsten Zutaten für Satay Kuah Sauce Spicy Peanut Sauce sind Lemongrass, Shallots, Garlic Cloves, Fresh Coriander Leaves, Hot Chili Sauce, Cumin Seeds. Die vollständige Liste mit Mengenangaben findest du oben.