Satay Kuah Sauce Spicy Peanut Sauce Recette

Ignite your taste buds with this fiery and flavorful Spicy Peanut Satay Kuah Sauce! This adopted recipe delivers an authentic Southeast Asian experience, perfect for dipping satays, noodles, or vegetables. The rich peanut butter base is balanced by fragrant lemongrass, zesty lime, and a kick of chili. Easy to make in under 30 minutes!

Préparation 10 min

Cuisson 25 min

Calories 229.3 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Satay Kuah Sauce Spicy Peanut Sauce

2 stalks lemongrass
4 large shallots
4 cloves garlic
1/4 cup packed coriander leaves
2 tablespoons hot chili sauce
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1-2 tablespoons water, plus more if needed
2 tablespoons vegetable oil
1 tablespoon dried shrimp paste (belacan)
2 (13.5 ounce) cans full-fat coconut milk
2 tablespoons brown sugar
1 teaspoon salt
1 cup roasted peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Satay Kuah Sauce Spicy Peanut Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Satay Kuah Sauce Spicy Peanut Sauce

Peel the outer layer from 2 stalks of lemongrass and remove the tough tops. Chop the tender stalks into 1-inch lengths.
In a food processor, combine the chopped lemongrass, 4 large shallots (roughly chopped), 4 cloves garlic (roughly chopped), 1/4 cup packed coriander leaves, 2 tablespoons hot chili sauce (adjust to taste), 1 teaspoon cumin seeds, and 1/2 teaspoon turmeric.
Whirl until a smooth paste forms, adding 1-2 tablespoons of water if needed.
Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Add the lemongrass paste and 1 tablespoon of dried shrimp paste (belacan). Stir and fry for about 4 minutes, or until fragrant.
Stir in 1 (13.5 ounce) can of full-fat coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
Stir in the remaining 1 (13.5 ounce) can of coconut milk, 2 tablespoons of brown sugar (or to taste), and 1 teaspoon of salt (or to taste).
Stir in 1 cup roasted peanuts (or peanut butter for a smoother sauce).
Taste and adjust sweetness, salt, and chili to your preference. Add more coconut milk or water for desired consistency.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Asian Thai Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Nuts Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Satay Kuah Sauce Spicy Peanut Sauce ?

Satay Kuah Sauce Spicy Peanut Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Satay Kuah Sauce Spicy Peanut Sauce ?

Satay Kuah Sauce Spicy Peanut Sauce contient environ 229.3 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Satay Kuah Sauce Spicy Peanut Sauce ?

Les principaux ingrédients de Satay Kuah Sauce Spicy Peanut Sauce sont Lemongrass, Shallots, Garlic Cloves, Fresh Coriander Leaves, Hot Chili Sauce, Cumin Seeds. Consultez la liste complète avec les quantités ci-dessus.