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Satay Kuah Sauce Spicy Peanut Sauce Recipe

Ignite your taste buds with this fiery and flavorful Spicy Peanut Satay Kuah Sauce! This adopted recipe delivers an authentic Southeast Asian experience, perfect for dipping satays, noodles, or vegetables. The rich peanut butter base is balanced by fragrant lemongrass, zesty lime, and a kick of chili. Easy to make in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 229.3 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Satay Kuah Sauce Spicy Peanut Sauce 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Satay Kuah Sauce Spicy Peanut Sauce

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How to Make Satay Kuah Sauce Spicy Peanut Sauce

  1. Peel the outer layer from 2 stalks of lemongrass and remove the tough tops. Chop the tender stalks into 1-inch lengths.
  2. In a food processor, combine the chopped lemongrass, 4 large shallots (roughly chopped), 4 cloves garlic (roughly chopped), 1/4 cup packed coriander leaves, 2 tablespoons hot chili sauce (adjust to taste), 1 teaspoon cumin seeds, and 1/2 teaspoon turmeric.
  3. Whirl until a smooth paste forms, adding 1-2 tablespoons of water if needed.
  4. Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Add the lemongrass paste and 1 tablespoon of dried shrimp paste (belacan). Stir and fry for about 4 minutes, or until fragrant.
  5. Stir in 1 (13.5 ounce) can of full-fat coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
  6. Stir in the remaining 1 (13.5 ounce) can of coconut milk, 2 tablespoons of brown sugar (or to taste), and 1 teaspoon of salt (or to taste).
  7. Stir in 1 cup roasted peanuts (or peanut butter for a smoother sauce).
  8. Taste and adjust sweetness, salt, and chili to your preference. Add more coconut milk or water for desired consistency.
  9. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

7g

Fat

50g

Carbs

2g

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Starters Appetizers & Snacks Lunch Side Dishes Asian Thai Gluten Free

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Nuts Dietary