Satay Kuah Sauce Spicy Peanut Sauce Recipe

Ignite your taste buds with this fiery and flavorful Spicy Peanut Satay Kuah Sauce! This adopted recipe delivers an authentic Southeast Asian experience, perfect for dipping satays, noodles, or vegetables. The rich peanut butter base is balanced by fragrant lemongrass, zesty lime, and a kick of chili. Easy to make in under 30 minutes!

Prep Time 10 mins

Cook Time 25 mins

Calories 229.3 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Satay Kuah Sauce Spicy Peanut Sauce

2 stalks lemongrass
4 large shallots
4 cloves garlic
1/4 cup packed coriander leaves
2 tablespoons hot chili sauce
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1-2 tablespoons water, plus more if needed
2 tablespoons vegetable oil
1 tablespoon dried shrimp paste (belacan)
2 (13.5 ounce) cans full-fat coconut milk
2 tablespoons brown sugar
1 teaspoon salt
1 cup roasted peanuts

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How to Make Satay Kuah Sauce Spicy Peanut Sauce

Peel the outer layer from 2 stalks of lemongrass and remove the tough tops. Chop the tender stalks into 1-inch lengths.
In a food processor, combine the chopped lemongrass, 4 large shallots (roughly chopped), 4 cloves garlic (roughly chopped), 1/4 cup packed coriander leaves, 2 tablespoons hot chili sauce (adjust to taste), 1 teaspoon cumin seeds, and 1/2 teaspoon turmeric.
Whirl until a smooth paste forms, adding 1-2 tablespoons of water if needed.
Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Add the lemongrass paste and 1 tablespoon of dried shrimp paste (belacan). Stir and fry for about 4 minutes, or until fragrant.
Stir in 1 (13.5 ounce) can of full-fat coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
Stir in the remaining 1 (13.5 ounce) can of coconut milk, 2 tablespoons of brown sugar (or to taste), and 1 teaspoon of salt (or to taste).
Stir in 1 cup roasted peanuts (or peanut butter for a smoother sauce).
Taste and adjust sweetness, salt, and chili to your preference. Add more coconut milk or water for desired consistency.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

50g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes Asian Thai Gluten Free

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Nuts Dietary

Frequently Asked Questions

How long does it take to make Satay Kuah Sauce Spicy Peanut Sauce?

Satay Kuah Sauce Spicy Peanut Sauce takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Satay Kuah Sauce Spicy Peanut Sauce?

Satay Kuah Sauce Spicy Peanut Sauce has approximately 229.3 calories per serving, with about 8 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Satay Kuah Sauce Spicy Peanut Sauce?

The key ingredients for Satay Kuah Sauce Spicy Peanut Sauce are Lemongrass, Shallots, Garlic Cloves, Fresh Coriander Leaves, Hot Chili Sauce, Cumin Seeds. See the full list with measurements above.