Sausage Quiche With Potato Crust Recipe

Say goodbye to rolling out pie crust! This Sausage Quiche boasts a dreamy, crispy potato crust made with convenient refrigerated shredded potatoes – no peeling or grating required! It's a ridiculously quick and delicious recipe, perfect for busy weeknights or a satisfying weekend brunch. Get ready to impress your friends and family with this unique and flavorful twist on a classic quiche.

Prep Time 15 mins
Cook Time 60 mins
Calories 518 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Sausage Quiche With Potato Crust 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Quiche With Potato Crust

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How to Make Sausage Quiche With Potato Crust

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 3 cups refrigerated shredded potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 1 large egg, and 1 tablespoon olive oil. Season with salt and pepper to taste.
  3. Press the potato mixture firmly into the bottom of a 9-inch pie plate, creating an even crust.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup milk or cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Add 1 pound cooked sausage, crumbled, and 1/2 cup shredded cheddar cheese to the egg mixture. Stir well.
  6. Pour the egg mixture over the potato crust.
  7. Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

3g

Fat

69g

Carbs

6g