Ingredients for Sausage Quiche With Potato Crust
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How to Make Sausage Quiche With Potato Crust
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 3 cups refrigerated shredded potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 1 large egg, and 1 tablespoon olive oil. Season with salt and pepper to taste.
- Press the potato mixture firmly into the bottom of a 9-inch pie plate, creating an even crust.
- In a separate bowl, whisk together 4 large eggs, 1 cup milk or cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound cooked sausage, crumbled, and 1/2 cup shredded cheddar cheese to the egg mixture. Stir well.
- Pour the egg mixture over the potato crust.
- Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
3g
Fat
69g
Carbs
6g