Sausage Quiche With Potato Crust Recipe

Say goodbye to rolling out pie crust! This Sausage Quiche boasts a dreamy, crispy potato crust made with convenient refrigerated shredded potatoes – no peeling or grating required! It's a ridiculously quick and delicious recipe, perfect for busy weeknights or a satisfying weekend brunch. Get ready to impress your friends and family with this unique and flavorful twist on a classic quiche.

Prep Time 15 mins
Cook Time 60 mins
Calories 518 kcal
Protein 47g
Rating Be the first
Sausage Quiche With Potato Crust 135

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Quiche With Potato Crust

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How to Make Sausage Quiche With Potato Crust

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 3 cups refrigerated shredded potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 1 large egg, and 1 tablespoon olive oil. Season with salt and pepper to taste.
  3. Press the potato mixture firmly into the bottom of a 9-inch pie plate, creating an even crust.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup milk or cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Add 1 pound cooked sausage, crumbled, and 1/2 cup shredded cheddar cheese to the egg mixture. Stir well.
  6. Pour the egg mixture over the potato crust.
  7. Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

3g

Fat

69g

Carbs

6g

Frequently Asked Questions

How long does it take to make Sausage Quiche With Potato Crust?

Sausage Quiche With Potato Crust takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Sausage Quiche With Potato Crust?

Sausage Quiche With Potato Crust has approximately 518 calories per serving, with about 47 g protein, 6 g carbohydrates and 58 g fat.

What ingredients do I need for Sausage Quiche With Potato Crust?

The key ingredients for Sausage Quiche With Potato Crust are Ground Sausage, Cooking Oil, Raw Potatoes, Swiss Cheese, Evaporated Milk, Eggs. See the full list with measurements above.

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