Seafood Lasagna Rollups Recipe

Impress your guests with these elegant Seafood Lasagna Rollups! A stunning dish perfect for a bridge luncheon, special occasion, or a quick weeknight meal. Ready in under 10 minutes when microwaved, or enjoy the full 45-minute bake for a richer flavor. Served with a tossed green salad and crusty rolls, this recipe is sure to be a hit. Easy to make ahead, these rollups are both delicious and visually appealing.

Prep Time 20 mins
Cook Time 45 mins
Calories 299.5 kcal
Protein 38g
Rating Be the first
Seafood Lasagna Rollups 72

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seafood Lasagna Rollups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Seafood Lasagna Rollups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Seafood Lasagna Rollups

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions; rinse with cold water and lay flat to dry.
  3. In a large skillet, melt butter over medium heat. Add shrimp and scallops; cook until pink and opaque, about 3-5 minutes. Set aside.
  4. In the same skillet, sauté onion and garlic until softened, about 2 minutes.
  5. Stir in ricotta cheese, Parmesan cheese, crab meat, parsley, lemon zest, salt, and pepper. Mix well.
  6. Spread a thin layer of ricotta mixture over each lasagna noodle. Top with cooked seafood.
  7. Tightly roll up each noodle and place seam-down in a greased baking dish.
  8. In a small bowl, whisk together marinara sauce and cream cheese until smooth.
  9. Pour sauce over lasagna rollups.
  10. Bake for 30-45 minutes, or until heated through and bubbly. If microwaving, heat for 3-5 minutes per rollup until heated through. (Microwave time may vary depending on the microwave).
  11. Garnish with fresh parsley and serve immediately with a tossed green salad and fresh, crusty bread rolls.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

28g

Fat

24g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European Italian The Americas American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Eggs Dairy Pasta Seafood Oven Microwave Potluck Dinner Party Lasagna Crab Cheese Eggs Dietary Comfort Food Inexpensive Pasta Rice And Grains Shellfish Taste Mood To Go Equipment

Frequently Asked Questions

How long does it take to make Seafood Lasagna Rollups?

Seafood Lasagna Rollups takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Seafood Lasagna Rollups?

Seafood Lasagna Rollups has approximately 299.5 calories per serving, with about 38 g protein, 10 g carbohydrates and 15 g fat.

What ingredients do I need for Seafood Lasagna Rollups?

The key ingredients for Seafood Lasagna Rollups are Imitation Crabmeat, Light Ricotta Cheese, Parmesan Cheese, Egg, Dried Parsley Flakes, Onion Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review