Siena Cake Panforte De Siena Rezept

Experience the magic of Tuscany with this irresistible Panforte di Siena recipe! My husband, Steingrim, crafts this incredible fruit and nut cake every holiday season – a far cry from those dense, doorstop fruitcakes. Prepare for a delicious battle over the last slice! This authentic Tuscan treat, originating from Siena, Italy, is exported worldwide and is the perfect accompaniment to your after-dinner coffee. Its rich, complex flavors and delightful texture make it a truly unforgettable holiday experience.

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 88.6 kcal
Eiweiß 3g
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Siena Cake Panforte De Siena 28

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Zutaten für Siena Cake Panforte De Siena

  • 1 cup whole almonds, toasted and roughly chopped
  • 1/2 cup hazelnuts, toasted and roughly chopped
  • Dried Apricots
  • Candied Pineapple
  • Citrus Peels
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • Ground Cinnamon
  • Semisweet Baking Chocolate
  • 1 cup granulated sugar
  • 1/2 cup honey
  • Powdered sugar, for dusting

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Zubereitung von Siena Cake Panforte De Siena

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the almonds, walnuts, hazelnuts, candied orange peel, candied citron, and raisins. Mix well.
  3. In a separate bowl, whisk together the sugar, honey, and spices (cinnamon, cloves, and nutmeg).
  4. Gradually add the dry ingredients (flour and cocoa powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the wet ingredients into the bowl with the nuts and fruits. Mix gently until everything is evenly coated.
  6. Spread the batter evenly into the prepared cake pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cake cool completely in the pan before dusting with powdered sugar and slicing.
  9. Serve and enjoy with your favorite after-dinner coffee or dessert wine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

2g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena hat etwa 88.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Siena Cake Panforte De Siena?

Die wichtigsten Zutaten für Siena Cake Panforte De Siena sind Almonds, Hazelnuts, Dried Apricots, Candied Pineapple, Citrus Peels, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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