Siena Cake Panforte De Siena Recipe

Experience the magic of Tuscany with this irresistible Panforte di Siena recipe! My husband, Steingrim, crafts this incredible fruit and nut cake every holiday season – a far cry from those dense, doorstop fruitcakes. Prepare for a delicious battle over the last slice! This authentic Tuscan treat, originating from Siena, Italy, is exported worldwide and is the perfect accompaniment to your after-dinner coffee. Its rich, complex flavors and delightful texture make it a truly unforgettable holiday experience.

Prep Time 30 mins
Cook Time 50 mins
Calories 88.6 kcal
Protein 3g
Rating Be the first
Siena Cake Panforte De Siena 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Siena Cake Panforte De Siena

  • 1 cup whole almonds, toasted and roughly chopped
  • 1/2 cup hazelnuts, toasted and roughly chopped
  • Dried Apricots
  • Candied Pineapple
  • Citrus Peels
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • Ground Cinnamon
  • Semisweet Baking Chocolate
  • 1 cup granulated sugar
  • 1/2 cup honey
  • Powdered sugar, for dusting

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How to Make Siena Cake Panforte De Siena

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the almonds, walnuts, hazelnuts, candied orange peel, candied citron, and raisins. Mix well.
  3. In a separate bowl, whisk together the sugar, honey, and spices (cinnamon, cloves, and nutmeg).
  4. Gradually add the dry ingredients (flour and cocoa powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the wet ingredients into the bowl with the nuts and fruits. Mix gently until everything is evenly coated.
  6. Spread the batter evenly into the prepared cake pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cake cool completely in the pan before dusting with powdered sugar and slicing.
  9. Serve and enjoy with your favorite after-dinner coffee or dessert wine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

2g

Carbs

4g

Frequently Asked Questions

How long does it take to make Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena has approximately 88.6 calories per serving, with about 3 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Siena Cake Panforte De Siena?

The key ingredients for Siena Cake Panforte De Siena are Almonds, Hazelnuts, Dried Apricots, Candied Pineapple, Citrus Peels, Flour. See the full list with measurements above.

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