Siena Cake Panforte De Siena Receta

Experience the magic of Tuscany with this irresistible Panforte di Siena recipe! My husband, Steingrim, crafts this incredible fruit and nut cake every holiday season – a far cry from those dense, doorstop fruitcakes. Prepare for a delicious battle over the last slice! This authentic Tuscan treat, originating from Siena, Italy, is exported worldwide and is the perfect accompaniment to your after-dinner coffee. Its rich, complex flavors and delightful texture make it a truly unforgettable holiday experience.

Preparación 30 min
Cocción 50 min
Calorías 88.6 kcal
Proteína 3g
Valoración Sé el primero
Siena Cake Panforte De Siena 27

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Siena Cake Panforte De Siena

  • 1 cup whole almonds, toasted and roughly chopped
  • 1/2 cup hazelnuts, toasted and roughly chopped
  • Dried Apricots
  • Candied Pineapple
  • Citrus Peels
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • Ground Cinnamon
  • Semisweet Baking Chocolate
  • 1 cup granulated sugar
  • 1/2 cup honey
  • Powdered sugar, for dusting

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Cómo preparar Siena Cake Panforte De Siena

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the almonds, walnuts, hazelnuts, candied orange peel, candied citron, and raisins. Mix well.
  3. In a separate bowl, whisk together the sugar, honey, and spices (cinnamon, cloves, and nutmeg).
  4. Gradually add the dry ingredients (flour and cocoa powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the wet ingredients into the bowl with the nuts and fruits. Mix gently until everything is evenly coated.
  6. Spread the batter evenly into the prepared cake pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cake cool completely in the pan before dusting with powdered sugar and slicing.
  9. Serve and enjoy with your favorite after-dinner coffee or dessert wine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

2g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena tiene aproximadamente 88.6 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Siena Cake Panforte De Siena?

Los ingredientes principales de Siena Cake Panforte De Siena son Almonds, Hazelnuts, Dried Apricots, Candied Pineapple, Citrus Peels, Flour. Consulta la lista completa con cantidades más arriba.

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