Siena Cake Panforte De Siena Receita

Experience the magic of Tuscany with this irresistible Panforte di Siena recipe! My husband, Steingrim, crafts this incredible fruit and nut cake every holiday season – a far cry from those dense, doorstop fruitcakes. Prepare for a delicious battle over the last slice! This authentic Tuscan treat, originating from Siena, Italy, is exported worldwide and is the perfect accompaniment to your after-dinner coffee. Its rich, complex flavors and delightful texture make it a truly unforgettable holiday experience.

Preparo 30 min
Cozimento 50 min
Calorias 88.6 kcal
Proteína 3g
Avaliação Seja o primeiro
Siena Cake Panforte De Siena 24

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Ingredientes para Siena Cake Panforte De Siena

  • 1 cup whole almonds, toasted and roughly chopped
  • 1/2 cup hazelnuts, toasted and roughly chopped
  • Dried Apricots
  • Candied Pineapple
  • Citrus Peels
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • Ground Cinnamon
  • Semisweet Baking Chocolate
  • 1 cup granulated sugar
  • 1/2 cup honey
  • Powdered sugar, for dusting

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Como fazer Siena Cake Panforte De Siena

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the almonds, walnuts, hazelnuts, candied orange peel, candied citron, and raisins. Mix well.
  3. In a separate bowl, whisk together the sugar, honey, and spices (cinnamon, cloves, and nutmeg).
  4. Gradually add the dry ingredients (flour and cocoa powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the wet ingredients into the bowl with the nuts and fruits. Mix gently until everything is evenly coated.
  6. Spread the batter evenly into the prepared cake pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cake cool completely in the pan before dusting with powdered sugar and slicing.
  9. Serve and enjoy with your favorite after-dinner coffee or dessert wine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

2g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Siena Cake Panforte De Siena?

Siena Cake Panforte De Siena tem aproximadamente 88.6 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Siena Cake Panforte De Siena?

Os principais ingredientes de Siena Cake Panforte De Siena são Almonds, Hazelnuts, Dried Apricots, Candied Pineapple, Citrus Peels, Flour. Veja a lista completa com as medidas acima.

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