Siena Cake Panforte De Siena Recette

Experience the magic of Tuscany with this irresistible Panforte di Siena recipe! My husband, Steingrim, crafts this incredible fruit and nut cake every holiday season – a far cry from those dense, doorstop fruitcakes. Prepare for a delicious battle over the last slice! This authentic Tuscan treat, originating from Siena, Italy, is exported worldwide and is the perfect accompaniment to your after-dinner coffee. Its rich, complex flavors and delightful texture make it a truly unforgettable holiday experience.

Préparation 30 min

Cuisson 50 min

Calories 88.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Siena Cake Panforte De Siena

1 cup whole almonds, toasted and roughly chopped
1/2 cup hazelnuts, toasted and roughly chopped
Dried Apricots
Candied Pineapple
Citrus Peels
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Ground Cinnamon
Semisweet Baking Chocolate
1 cup granulated sugar
1/2 cup honey
Powdered sugar, for dusting

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Comment préparer Siena Cake Panforte De Siena

Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine the almonds, walnuts, hazelnuts, candied orange peel, candied citron, and raisins. Mix well.
In a separate bowl, whisk together the sugar, honey, and spices (cinnamon, cloves, and nutmeg).
Gradually add the dry ingredients (flour and cocoa powder) to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the wet ingredients into the bowl with the nuts and fruits. Mix gently until everything is evenly coated.
Spread the batter evenly into the prepared cake pan.
Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cake cool completely in the pan before dusting with powdered sugar and slicing.
Serve and enjoy with your favorite after-dinner coffee or dessert wine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Siena Cake Panforte De Siena ?

Siena Cake Panforte De Siena prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Siena Cake Panforte De Siena ?

Siena Cake Panforte De Siena contient environ 88.6 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Siena Cake Panforte De Siena ?

Les principaux ingrédients de Siena Cake Panforte De Siena sont Almonds, Hazelnuts, Dried Apricots, Candied Pineapple, Citrus Peels, Flour. Consultez la liste complète avec les quantités ci-dessus.