Zutaten für Simple Tuna Pot Pie
- 1/2 cup water
- Chicken Bouillon Cube
- Frozen Vegetables
- 1/4 cup milk
- 1 tablespoon cornstarch
- Cheddar Cheese
- Solid White Tuna Packed In Water
- 1 (8 ounce) can refrigerated crescent roll dough (optional)
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Zubereitung von Simple Tuna Pot Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine 1/2 cup water, 1 cup mixed vegetables (peas, carrots, corn), and 1 bouillon cube.
- Bring to a boil over medium heat. Reduce heat and simmer for 2 minutes.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup milk until smooth.
- Gradually whisk the cornstarch mixture into the vegetable saucepan and cook, stirring constantly, until thickened (about 1-2 minutes).
- Stir in 2 (5 ounce) cans tuna (drained), and 1/4 cup shredded cheddar cheese.
- Spoon the tuna mixture evenly into 4 individual (6-ounce) oven-safe ramekins or a small casserole dish.
- **Optional:** For a crescent roll topping, separate 1 (8 ounce) can of refrigerated crescent roll dough into 4 rectangles. Cut each rectangle into 6 strips.
- **Optional:** Arrange the dough strips in a criss-cross pattern over each pot pie, pressing the edges to seal.
- **Optional:** Trim any excess dough.
- Bake for 15-20 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
24g
Carbs
2g
