Zutaten für Simply Quiche Alfredo
- Simply Potatoes Shredded Hash Browns
- 1/2 cup grated Parmesan cheese
- 1/4 cup (1/2 stick) unsalted butter, cold and cubed
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 1/2 cups Alfredo sauce (jarred or homemade)
- Swiss Cheese
- Bacon
- Green Onion Tops
- White Wine Vinegar
- White Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simply Quiche Alfredo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Simply Quiche Alfredo
- Preheat oven to 375°F (190°C).
- Prepare the potato crust: Boil potatoes until tender, then mash thoroughly. Mix in flour, salt, and butter until a dough forms. Roll out the dough and press into a 9-inch pie plate.
- Blind bake the crust: Prick the bottom with a fork and line with parchment paper and pie weights. Bake for 15 minutes. Remove weights and parchment and bake for another 5 minutes, until lightly golden.
- Prepare the Alfredo filling: In a bowl, whisk together Alfredo sauce, eggs, cream, Parmesan cheese, and nutmeg. Season with salt and pepper to taste.
- Assemble the quiche: Pour the Alfredo filling into the pre-baked crust. Add your choice of cooked vegetables (e.g., broccoli, spinach, mushrooms).
- Bake for 45-50 minutes, or until the quiche is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
52g
Carbs
1g
