Zutaten für Spiced Prawns
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Zubereitung von Spiced Prawns
- Gently shell and devein 1 pound of prawns, leaving the tails intact for an elegant presentation.
- In a medium bowl, whisk together the marinade ingredients: 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon lime juice, 1 teaspoon grated lime zest (or 1 stalk lemongrass, finely minced, and 2-3 kaffir lime leaves, finely chopped), 1/2 teaspoon ground ginger, 1/4 teaspoon red pepper flakes (optional). Add the prawns, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Add the marinated prawns in batches, ensuring not to overcrowd the pan. Stir-fry for 2-3 minutes per side, until they turn pink and opaque. Avoid overcooking!
- Serve immediately over cooked rice noodles or jasmine rice. Garnish with fresh cilantro or green onions and a squeeze of extra lime juice, if desired.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
14g
Fat
4g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Lunch Main Dish Condiments Etc Seafood Easy Beginner Cook Finger Food Low Fat Herb And Spice Mixes Shrimp Stove Top Dietary Low Saturated Fat Low Calorie Stir Fry Low Carb Cooking Mixes Low In Something Shellfish Equipment Presentation Served Hot 3 Steps Or Less Technique
