Zutaten für Spicy Apple Carrot Muffins
- Nonfat Dry Milk Solid
- Whole Wheat Flour
- Natural Bran
- Baking Powder
- Salt
- Nutmeg
- Cinnamon
- 2 large eggs
- ½ cup honey (or ¼ cup for less sweet muffins)
- Oil
- Vanilla
- 1 medium apple (about 1 cup), grated
- 1 medium carrot (about ½ cup), grated
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Zubereitung von Spicy Apple Carrot Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon cayenne pepper.
- In a separate bowl, whisk together ½ cup honey, ¼ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Grate 1 medium apple (about 1 cup) and 1 medium carrot (about ½ cup).
- Fold the grated apple and carrot into the batter.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, spicy apple carrot muffins!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
5g
Carbs
6g
