Spicy Cake Rezept

Indulge in this irresistible Spicy Apple Pumpkin Spice Cake! A deliciously moist and spiced cake bursting with the flavors of apple, pumpkin, zucchini, and carrot, perfectly complemented by crunchy nuts and flaxseed. Sweetened with Splenda for a healthier twist, this recipe is a unique blend of taste and nutrition. Easily customizable to your preferences (while maintaining ingredient proportions!), this cake is perfect for fall baking or any time you crave a warm, comforting treat. Get ready to impress your friends and family with this exceptional recipe!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 191.6 kcal

Eiweiß 10g

Bewertung Sei der Erste

125

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Zutaten für Spicy Cake

1/2 cup Fiber One Cereal
2 large Egg Whites
1/3 cup Olive Oil
1/2 cup Unsweetened Applesauce
1/2 cup Pumpkin
1 cup grated Zucchini
1 cup grated Carrot
1 cup Splenda Granular
Flax Seed Meal
1 teaspoon ground Cinnamon
Allspice
1/4 teaspoon ground Nutmeg
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Vinegar
1 1/2 cups whole wheat Flour
Oatmeal
1/2 cup chopped Walnuts
1/2 teaspoon ground Ginger
1/4 teaspoon ground Cloves
1/2 teaspoon Salt

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Zubereitung von Spicy Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, lightly beat 2 large egg whites until frothy.
Add 1/2 cup Fiber One cereal (finely crushed), and 1/3 cup vegetable oil to the egg whites. Mix well.
Set the egg mixture aside.
In a separate bowl, combine 1 cup grated carrot, 1 cup grated zucchini, 1/2 cup applesauce, and 1/2 cup pumpkin puree. Mix thoroughly.
In a small bowl, dissolve 1 teaspoon baking powder and 1/2 teaspoon baking soda in 1 tablespoon vinegar. Let it fizz for a minute.
In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup Splenda.
Gently stir the wet ingredients (from step 5) into the dry ingredients (from step 7).
Gradually add the egg mixture (from step 4), mixing until just combined. Be careful not to overmix.
Fold in 1/2 cup chopped nuts (walnuts, pecans, or your choice).
Pour batter into the prepared 8x8 inch pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Desserts Cakes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Cake?

Spicy Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Cake?

Spicy Cake hat etwa 191.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Spicy Cake?

Die wichtigsten Zutaten für Spicy Cake sind Fiber One Cereal, Egg Whites, Olive Oil, Unsweetened Applesauce, Pumpkin, Zucchini. Die vollständige Liste mit Mengenangaben findest du oben.