Asian Style Meatloaf Rezept

This incredibly moist and flavorful Asian-style meatloaf is a game-changer! The savory blend of soy sauce, ginger, and hoisin sauce creates a unique taste sensation that's perfect for a weeknight dinner or a special occasion. Leftovers are equally delicious, making fantastic sandwiches! Get ready for a burst of Asian-inspired flavor in every bite.

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 367.7 kcal

Eiweiß 53g

Bewertung Sei der Erste

227

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Zutaten für Asian Style Meatloaf

1 pound ground beef
½ pound ground pork
1 cup breadcrumbs
2 large eggs
½ cup finely chopped onion
½ cup finely chopped celery
3 tablespoons soy sauce
1 tablespoon grated fresh ginger OR 1 teaspoon ground ginger
2 tablespoons hoisin sauce (for meatloaf), ½ cup hoisin sauce (for glaze)
2 tablespoons ketchup
salt to taste
ground black pepper to taste

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Zubereitung von Asian Style Meatloaf

Preheat oven to 350°F (175°C). In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1 cup breadcrumbs, 2 large eggs, 1/2 cup finely chopped onion, and 1/2 cup finely chopped celery.
Stir in 3 tablespoons soy sauce, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), and 2 tablespoons hoisin sauce. Season generously with salt and pepper to taste.
Pat the meatloaf mixture into a shallow 2-quart baking pan (approximately 8x8 inches).
Bake in the preheated oven for 40 minutes.
Carefully remove the meatloaf from the oven and drain off any excess grease from the baking pan.
In a small bowl, whisk together 1/2 cup hoisin sauce and 2 tablespoons ketchup until smooth.
Spread the hoisin-ketchup glaze evenly over the top of the meatloaf.
Return the meatloaf to the oven and continue baking for another 20 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from oven and let rest for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

29g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Dietary High Protein Ground Beef High In Something Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Style Meatloaf?

Asian Style Meatloaf dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Asian Style Meatloaf?

Asian Style Meatloaf hat etwa 367.7 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 5 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Asian Style Meatloaf?

Die wichtigsten Zutaten für Asian Style Meatloaf sind Ground Beef, Ground Pork, Bread, Eggs, Onion, Celery. Die vollständige Liste mit Mengenangaben findest du oben.