Zutaten für Spicy Peanut Butter Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- Sugar
- Brown Sugar
- 1 large egg
- Ground Ginger
- Cream Of Tartar
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Salt
- Cinnamon
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Zubereitung von Spicy Peanut Butter Cookies
- Preheat oven to 375°F (190°C).
- Cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cayenne pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the ½ cup granulated sugar and 2 teaspoons of cinnamon for the coating.
- Roll the dough into 1-inch balls.
- Roll each ball in the cinnamon-sugar mixture to coat.
- Place the cookies onto ungreased baking sheets, leaving 1-2 inches between each cookie.
- Bake for 10-13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
419g
Fat
92g
Carbs
50g
