Spinach Feta Baked Omelette Rezept

Impress your friends with this easy-to-make Spinach Feta Baked Omelette! This recipe delivers restaurant-quality taste and presentation in just 50 minutes. It's a perfect make-ahead brunch or a satisfying weeknight lunch. Customize it with your favorite omelette fillings – the possibilities are endless! Discover a foolproof method for a fluffy, cheesy omelette that's sure to become a new family favorite.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 259.6 kcal

Eiweiß 38g

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Zutaten für Spinach Feta Baked Omelette

Fresh Spinach
Onion
Fresh Mushrooms
1/2 cup crumbled feta cheese
Mozzarella Cheese
6 large eggs
Olive Oil
Salt And Pepper
Yogurt

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Zubereitung von Spinach Feta Baked Omelette

Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Add crumbled feta cheese, chopped spinach, and your choice of additional fillings (onions, mushrooms, peppers, etc.) to the egg mixture. Gently stir to combine.
Pour the egg mixture into the prepared skillet.
Bake for 20-25 minutes, or until the omelette is set and lightly golden brown.
Let cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

42g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Feta Baked Omelette?

Spinach Feta Baked Omelette dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Feta Baked Omelette?

Spinach Feta Baked Omelette hat etwa 259.6 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 2 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Spinach Feta Baked Omelette?

Die wichtigsten Zutaten für Spinach Feta Baked Omelette sind Fresh Spinach, Onion, Fresh Mushrooms, Feta Cheese, Mozzarella Cheese, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.