Stuffing Balls Rezept

This treasured family heirloom recipe for stuffing balls is a holiday lifesaver! Make them ahead of time and freeze for effortless Thanksgiving or Christmas dinner. Perfect for individual servings, easy cold leftovers, and even stuffing chicken breasts! Grandma's secret? A tiny speck of poultry seasoning on each piece of bread for maximum flavor. These delicious stuffing balls are incredibly versatile – serve them alongside your roast turkey, or pop them in the bird's cavity for extra juicy meat. No need to worry about stale bread – this recipe is designed for busy schedules!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 2938.4 kcal
Eiweiß 171g
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Stuffing Balls 47

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Zubereitung von Stuffing Balls

  1. Preheat oven to 350°F (175°C).
  2. In a large roasting pan, lightly toss the cubed bread with the poultry seasoning ensuring each piece has a speck.
  3. Add the celery, onion, melted butter, eggs, sage, thyme, and pepper to the bread. Mix well to combine.
  4. Gradually pour in the chicken broth, mixing until the bread is moistened but not soggy.
  5. Stir in the fresh parsley, if using.
  6. Using your hands or a spoon, form the stuffing mixture into 1-inch to 2-inch balls.
  7. Place the stuffing balls on a baking sheet.
  8. Bake for 60 minutes, or until golden brown and heated through.
  9. Serve immediately or cool completely and freeze for later use. To reheat frozen stuffing balls, bake at 350°F (175°C) for 20-25 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

201 g

Sugar

178g

Fat

219g

Carbs

146g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffing Balls?

Stuffing Balls dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Stuffing Balls?

Stuffing Balls hat etwa 2938.4 Kalorien pro Portion, mit ungefähr 171 g Eiweiß, 146 g Kohlenhydraten und 141 g Fett.

Welche Zutaten brauche ich für Stuffing Balls?

Die wichtigsten Zutaten für Stuffing Balls sind White Bread, Eggs, Milk, Water, Butter, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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