Ingredients for Stuffing Balls
- White Bread
- Eggs
- Milk
- Water
- Butter
- Celery
- Onion
- Green Pepper
- Salt
- Pepper
- Fresh Parsley
- Ground Sage
- 1 teaspoon poultry seasoning
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How to Make Stuffing Balls
- Preheat oven to 350°F (175°C).
- In a large roasting pan, lightly toss the cubed bread with the poultry seasoning ensuring each piece has a speck.
- Add the celery, onion, melted butter, eggs, sage, thyme, and pepper to the bread. Mix well to combine.
- Gradually pour in the chicken broth, mixing until the bread is moistened but not soggy.
- Stir in the fresh parsley, if using.
- Using your hands or a spoon, form the stuffing mixture into 1-inch to 2-inch balls.
- Place the stuffing balls on a baking sheet.
- Bake for 60 minutes, or until golden brown and heated through.
- Serve immediately or cool completely and freeze for later use. To reheat frozen stuffing balls, bake at 350°F (175°C) for 20-25 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
201 g
Sugar
178g
Fat
219g
Carbs
146g