Stuffing Casserole Rezept

Elevate your Thanksgiving or any weeknight dinner with this incredibly moist and flavorful stuffing casserole! This recipe transforms simple ingredients into a comforting side dish that pairs perfectly with turkey, chicken, or even as a standalone vegetarian meal. Customize it with your favorite additions – we love adding frozen peas for extra color and nutrition. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 518.2 kcal
Eiweiß 25g
Bewertung Sei der Erste
Stuffing Casserole 76

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Zutaten für Stuffing Casserole

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Zubereitung von Stuffing Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease an 11x7 inch or 13x9 inch baking dish.
  3. In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 medium onion (chopped), 1/2 green bell pepper (chopped), 2 cloves garlic (minced), and 2 celery stalks (chopped). Sauté until softened, about 5-7 minutes.
  4. Add 8 ounces of mushrooms (sliced) and cook for another 3-5 minutes. Remove from heat and let cool slightly.
  5. In a large bowl, whisk together 2 large eggs. Add 6 cups of bread crumbs, the cooled vegetable mixture, 1 teaspoon dried sage, 1/2 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  6. Gradually add 1 cup of chicken broth (or more, to reach desired consistency). The stuffing should be moist but not soggy.
  7. Pour the stuffing mixture into the prepared baking dish.
  8. Melt 2 tablespoons of butter and drizzle over the top. Sprinkle with 1/2 cup grated Parmesan cheese.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and bake for another 20-25 minutes, or until golden brown and heated through.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

28g

Fat

99g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffing Casserole?

Stuffing Casserole dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Stuffing Casserole?

Stuffing Casserole hat etwa 518.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 13 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Stuffing Casserole?

Die wichtigsten Zutaten für Stuffing Casserole sind Butter, Onions, Green Pepper, Celery, Fresh Garlic, Fresh Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.

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