Ingredients for Stuffing Casserole
- 6 tablespoons butter
- 1 medium onion, chopped
- 1/2 green bell pepper, chopped
- 2 celery stalks, chopped
- Fresh Garlic
- Fresh Mushrooms
- Soft Breadcrumbs
- 2 large eggs
- Salt And Pepper
- Chicken Broth
- Baking Powder
- Dried Sage
- Poultry
- 1/2 cup grated Parmesan cheese
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How to Make Stuffing Casserole
- Preheat oven to 350°F (175°C).
- Grease an 11x7 inch or 13x9 inch baking dish.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 medium onion (chopped), 1/2 green bell pepper (chopped), 2 cloves garlic (minced), and 2 celery stalks (chopped). Sauté until softened, about 5-7 minutes.
- Add 8 ounces of mushrooms (sliced) and cook for another 3-5 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together 2 large eggs. Add 6 cups of bread crumbs, the cooled vegetable mixture, 1 teaspoon dried sage, 1/2 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Gradually add 1 cup of chicken broth (or more, to reach desired consistency). The stuffing should be moist but not soggy.
- Pour the stuffing mixture into the prepared baking dish.
- Melt 2 tablespoons of butter and drizzle over the top. Sprinkle with 1/2 cup grated Parmesan cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
28g
Fat
99g
Carbs
13g
