Zutaten für Sun Dried Tomato Spinach Rice Pilaf
- 2 tablespoons olive oil
- Onion
- Garlic Clove
- Sun Dried Tomato
- 5 ounces fresh spinach
- 1 teaspoon salt
- Fresh Ground Pepper
- 1 tablespoon lemon juice
- 2 chicken or vegetable bouillon cubes
- 2 cups water
- 1 cup jasmine rice
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Zubereitung von Sun Dried Tomato Spinach Rice Pilaf
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 1/2 cup minced onion and 2 cloves minced garlic. Sauté for 2 minutes, until softened.
- Stir in 1/2 cup oil-packed sun-dried tomatoes (drained), and sauté for 1 minute.
- Add 1 cup jasmine rice and sauté for 1 minute, until lightly toasted.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 2 chicken or vegetable bouillon cubes, and 2 cups water. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is almost cooked through.
- Remove from heat and stir in 5 ounces fresh spinach and 1 tablespoon lemon juice.
- Cover and let steam for 15 minutes to allow the rice to finish cooking and the spinach to wilt.
- Fluff with a fork before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
3g
Carbs
13g
