Swedish Pancakes With Berry Cardamom Topping Rezept

Delight your taste buds with these irresistible Swedish pancakes! A classic dessert traditionally served after Thursday night pea soup, this recipe elevates the experience with a vibrant mix of fresh raspberries and blackberries, infused with warming cardamom. Inspired by Bon Appétit, these fluffy pancakes are a perfect ending to any meal. (Pea soup recipe #117472)

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 411.8 kcal
Eiweiß 21g
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Swedish Pancakes With Berry Cardamom Topping 46

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Zutaten für Swedish Pancakes With Berry Cardamom Topping

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Zubereitung von Swedish Pancakes With Berry Cardamom Topping

  1. **Make the Pancakes:**
  2. In a blender, combine 2 large eggs and 1/3 cup milk until completely smooth.
  3. Add 1 cup all-purpose flour, 1 teaspoon ground cardamom, and a pinch of salt. Blend until a thick batter forms.
  4. With the blender running, gradually add the remaining 2/3 cup milk, 1/3 cup heavy cream, and 3 tablespoons melted unsalted butter. Blend until smooth and well combined.
  5. **Make the Berry Topping:**
  6. In a medium bowl, gently combine 1 cup fresh raspberries, 1 cup fresh blackberries, 1/4 cup granulated sugar, and 1/2 teaspoon ground cardamom.
  7. Gently stir the mixture and let it sit for at least 30 minutes, or until the berries release their juices and soften, stirring occasionally.
  8. **Cook the Pancakes:**
  9. Preheat oven to 200°F (93°C). Place an oven-safe platter in the oven to keep warm.
  10. Heat a large heavy-bottomed skillet or griddle over medium-high heat.
  11. Lightly brush the hot griddle with melted butter.
  12. Pour 1-2 tablespoons of batter onto the hot griddle for each pancake, depending on desired size.
  13. Cook for about 1 minute per side, or until golden brown and cooked through.
  14. Transfer the cooked pancakes to the warm platter in the oven to keep them warm and prevent sticking.
  15. Repeat steps 8-11 with the remaining batter, brushing the griddle with butter as needed.
  16. **Serve:**
  17. Serve the warm pancakes immediately, topped generously with the berry cardamom compote.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

45g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swedish Pancakes With Berry Cardamom Topping?

Swedish Pancakes With Berry Cardamom Topping dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Swedish Pancakes With Berry Cardamom Topping?

Swedish Pancakes With Berry Cardamom Topping hat etwa 411.8 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 19 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Swedish Pancakes With Berry Cardamom Topping?

Die wichtigsten Zutaten für Swedish Pancakes With Berry Cardamom Topping sind Eggs, Milk, All Purpose Flour, Ground Cardamom, Salt, Half And Half. Die vollständige Liste mit Mengenangaben findest du oben.

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