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Swedish Pancakes With Berry Cardamom Topping Recipe

Delight your taste buds with these irresistible Swedish pancakes! A classic dessert traditionally served after Thursday night pea soup, this recipe elevates the experience with a vibrant mix of fresh raspberries and blackberries, infused with warming cardamom. Inspired by Bon Appétit, these fluffy pancakes are a perfect ending to any meal. (Pea soup recipe #117472)

Prep Time 20 mins
Cook Time 30 mins
Calories 411.8 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Swedish Pancakes With Berry Cardamom Topping 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swedish Pancakes With Berry Cardamom Topping

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How to Make Swedish Pancakes With Berry Cardamom Topping

  1. **Make the Pancakes:**
  2. In a blender, combine 2 large eggs and 1/3 cup milk until completely smooth.
  3. Add 1 cup all-purpose flour, 1 teaspoon ground cardamom, and a pinch of salt. Blend until a thick batter forms.
  4. With the blender running, gradually add the remaining 2/3 cup milk, 1/3 cup heavy cream, and 3 tablespoons melted unsalted butter. Blend until smooth and well combined.
  5. **Make the Berry Topping:**
  6. In a medium bowl, gently combine 1 cup fresh raspberries, 1 cup fresh blackberries, 1/4 cup granulated sugar, and 1/2 teaspoon ground cardamom.
  7. Gently stir the mixture and let it sit for at least 30 minutes, or until the berries release their juices and soften, stirring occasionally.
  8. **Cook the Pancakes:**
  9. Preheat oven to 200°F (93°C). Place an oven-safe platter in the oven to keep warm.
  10. Heat a large heavy-bottomed skillet or griddle over medium-high heat.
  11. Lightly brush the hot griddle with melted butter.
  12. Pour 1-2 tablespoons of batter onto the hot griddle for each pancake, depending on desired size.
  13. Cook for about 1 minute per side, or until golden brown and cooked through.
  14. Transfer the cooked pancakes to the warm platter in the oven to keep them warm and prevent sticking.
  15. Repeat steps 8-11 with the remaining batter, brushing the griddle with butter as needed.
  16. **Serve:**
  17. Serve the warm pancakes immediately, topped generously with the berry cardamom compote.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

45g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pancakes And Waffles Breakfast Desserts Fruit Scandinavian European Dinner Party Food Processor Blender Dietary Low Sodium Low Calorie Comfort Food Low In Something Berries Taste Mood Sweet Equipment Small Appliance Presentation Served Cold