Swedish Pancakes With Berry Cardamom Topping Receta

Delight your taste buds with these irresistible Swedish pancakes! A classic dessert traditionally served after Thursday night pea soup, this recipe elevates the experience with a vibrant mix of fresh raspberries and blackberries, infused with warming cardamom. Inspired by Bon Appétit, these fluffy pancakes are a perfect ending to any meal. (Pea soup recipe #117472)

Preparación 20 min
Cocción 30 min
Calorías 411.8 kcal
Proteína 21g
Valoración Sé el primero
Swedish Pancakes With Berry Cardamom Topping 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swedish Pancakes With Berry Cardamom Topping

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Cómo preparar Swedish Pancakes With Berry Cardamom Topping

  1. **Make the Pancakes:**
  2. In a blender, combine 2 large eggs and 1/3 cup milk until completely smooth.
  3. Add 1 cup all-purpose flour, 1 teaspoon ground cardamom, and a pinch of salt. Blend until a thick batter forms.
  4. With the blender running, gradually add the remaining 2/3 cup milk, 1/3 cup heavy cream, and 3 tablespoons melted unsalted butter. Blend until smooth and well combined.
  5. **Make the Berry Topping:**
  6. In a medium bowl, gently combine 1 cup fresh raspberries, 1 cup fresh blackberries, 1/4 cup granulated sugar, and 1/2 teaspoon ground cardamom.
  7. Gently stir the mixture and let it sit for at least 30 minutes, or until the berries release their juices and soften, stirring occasionally.
  8. **Cook the Pancakes:**
  9. Preheat oven to 200°F (93°C). Place an oven-safe platter in the oven to keep warm.
  10. Heat a large heavy-bottomed skillet or griddle over medium-high heat.
  11. Lightly brush the hot griddle with melted butter.
  12. Pour 1-2 tablespoons of batter onto the hot griddle for each pancake, depending on desired size.
  13. Cook for about 1 minute per side, or until golden brown and cooked through.
  14. Transfer the cooked pancakes to the warm platter in the oven to keep them warm and prevent sticking.
  15. Repeat steps 8-11 with the remaining batter, brushing the griddle with butter as needed.
  16. **Serve:**
  17. Serve the warm pancakes immediately, topped generously with the berry cardamom compote.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

45g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Swedish Pancakes With Berry Cardamom Topping?

Swedish Pancakes With Berry Cardamom Topping tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Swedish Pancakes With Berry Cardamom Topping?

Swedish Pancakes With Berry Cardamom Topping tiene aproximadamente 411.8 calorías por ración, con unos 21 g de proteína, 19 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Swedish Pancakes With Berry Cardamom Topping?

Los ingredientes principales de Swedish Pancakes With Berry Cardamom Topping son Eggs, Milk, All Purpose Flour, Ground Cardamom, Salt, Half And Half. Consulta la lista completa con cantidades más arriba.

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