Swedish Pancakes With Berry Cardamom Topping Receita

Delight your taste buds with these irresistible Swedish pancakes! A classic dessert traditionally served after Thursday night pea soup, this recipe elevates the experience with a vibrant mix of fresh raspberries and blackberries, infused with warming cardamom. Inspired by Bon Appétit, these fluffy pancakes are a perfect ending to any meal. (Pea soup recipe #117472)

Preparo 20 min
Cozimento 30 min
Calorias 411.8 kcal
Proteína 21g
Avaliação Seja o primeiro
Swedish Pancakes With Berry Cardamom Topping 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swedish Pancakes With Berry Cardamom Topping

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Como fazer Swedish Pancakes With Berry Cardamom Topping

  1. **Make the Pancakes:**
  2. In a blender, combine 2 large eggs and 1/3 cup milk until completely smooth.
  3. Add 1 cup all-purpose flour, 1 teaspoon ground cardamom, and a pinch of salt. Blend until a thick batter forms.
  4. With the blender running, gradually add the remaining 2/3 cup milk, 1/3 cup heavy cream, and 3 tablespoons melted unsalted butter. Blend until smooth and well combined.
  5. **Make the Berry Topping:**
  6. In a medium bowl, gently combine 1 cup fresh raspberries, 1 cup fresh blackberries, 1/4 cup granulated sugar, and 1/2 teaspoon ground cardamom.
  7. Gently stir the mixture and let it sit for at least 30 minutes, or until the berries release their juices and soften, stirring occasionally.
  8. **Cook the Pancakes:**
  9. Preheat oven to 200°F (93°C). Place an oven-safe platter in the oven to keep warm.
  10. Heat a large heavy-bottomed skillet or griddle over medium-high heat.
  11. Lightly brush the hot griddle with melted butter.
  12. Pour 1-2 tablespoons of batter onto the hot griddle for each pancake, depending on desired size.
  13. Cook for about 1 minute per side, or until golden brown and cooked through.
  14. Transfer the cooked pancakes to the warm platter in the oven to keep them warm and prevent sticking.
  15. Repeat steps 8-11 with the remaining batter, brushing the griddle with butter as needed.
  16. **Serve:**
  17. Serve the warm pancakes immediately, topped generously with the berry cardamom compote.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

45g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Swedish Pancakes With Berry Cardamom Topping?

Swedish Pancakes With Berry Cardamom Topping leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Swedish Pancakes With Berry Cardamom Topping?

Swedish Pancakes With Berry Cardamom Topping tem aproximadamente 411.8 calorias por porção, com cerca de 21 g de proteína, 19 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Swedish Pancakes With Berry Cardamom Topping?

Os principais ingredientes de Swedish Pancakes With Berry Cardamom Topping são Eggs, Milk, All Purpose Flour, Ground Cardamom, Salt, Half And Half. Veja a lista completa com as medidas acima.

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