Swedish Pancakes With Berry Cardamom Topping Recette

Delight your taste buds with these irresistible Swedish pancakes! A classic dessert traditionally served after Thursday night pea soup, this recipe elevates the experience with a vibrant mix of fresh raspberries and blackberries, infused with warming cardamom. Inspired by Bon Appétit, these fluffy pancakes are a perfect ending to any meal. (Pea soup recipe #117472)

Préparation 20 min

Cuisson 30 min

Calories 411.8 kcal

Protéines 21g

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Swedish Pancakes With Berry Cardamom Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swedish Pancakes With Berry Cardamom Topping

2 large eggs
1 cup milk
1 cup all-purpose flour
1 1/2 teaspoons ground cardamom
a pinch of salt
Half And Half
3 tablespoons unsalted butter
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup granulated sugar
1/3 cup heavy cream

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Comment préparer Swedish Pancakes With Berry Cardamom Topping

**Make the Pancakes:**
In a blender, combine 2 large eggs and 1/3 cup milk until completely smooth.
Add 1 cup all-purpose flour, 1 teaspoon ground cardamom, and a pinch of salt. Blend until a thick batter forms.
With the blender running, gradually add the remaining 2/3 cup milk, 1/3 cup heavy cream, and 3 tablespoons melted unsalted butter. Blend until smooth and well combined.
**Make the Berry Topping:**
In a medium bowl, gently combine 1 cup fresh raspberries, 1 cup fresh blackberries, 1/4 cup granulated sugar, and 1/2 teaspoon ground cardamom.
Gently stir the mixture and let it sit for at least 30 minutes, or until the berries release their juices and soften, stirring occasionally.
**Cook the Pancakes:**
Preheat oven to 200°F (93°C). Place an oven-safe platter in the oven to keep warm.
Heat a large heavy-bottomed skillet or griddle over medium-high heat.
Lightly brush the hot griddle with melted butter.
Pour 1-2 tablespoons of batter onto the hot griddle for each pancake, depending on desired size.
Cook for about 1 minute per side, or until golden brown and cooked through.
Transfer the cooked pancakes to the warm platter in the oven to keep them warm and prevent sticking.
Repeat steps 8-11 with the remaining batter, brushing the griddle with butter as needed.
**Serve:**
Serve the warm pancakes immediately, topped generously with the berry cardamom compote.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

45g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Swedish Pancakes With Berry Cardamom Topping ?

Swedish Pancakes With Berry Cardamom Topping prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Swedish Pancakes With Berry Cardamom Topping ?

Swedish Pancakes With Berry Cardamom Topping contient environ 411.8 calories par portion, avec environ 21 g de protéines, 19 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Swedish Pancakes With Berry Cardamom Topping ?

Les principaux ingrédients de Swedish Pancakes With Berry Cardamom Topping sont Eggs, Milk, All Purpose Flour, Ground Cardamom, Salt, Half And Half. Consultez la liste complète avec les quantités ci-dessus.