Discover the secret to fluffy, delicious Swiss pancakes! This family recipe, passed down through generations from Switzerland, creates pancakes larger and thicker than traditional French crepes. Customize them with seasonal fillings – sweet or savory – for a delightful breakfast, brunch, or dessert. While traditionally enjoyed plain and folded, we've taken it up a notch! A slight modification allows for a cholesterol-conscious option, substituting up to half the eggs. Get ready for a taste sensation!
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Comment préparer Swiss Pancakes
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
Heat a lightly oiled griddle or large non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! Seasonal suggestions include fresh berries, whipped cream, chocolate sauce, savory cheeses, or ham and vegetables.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
8g
Carbs
3g
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Combien de temps faut-il pour préparer Swiss Pancakes ?
Swiss Pancakes prend environ 18 minutes du début à la fin — environ 5 minutes de préparation et 13 minutes de cuisson.
Combien de calories contient Swiss Pancakes ?
Swiss Pancakes contient environ 93.5 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Swiss Pancakes ?
Les principaux ingrédients de Swiss Pancakes sont Eggs, Salt, Milk, Vanilla Extract, Unbleached Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.
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