Discover the secret to fluffy, delicious Swiss pancakes! This family recipe, passed down through generations from Switzerland, creates pancakes larger and thicker than traditional French crepes. Customize them with seasonal fillings – sweet or savory – for a delightful breakfast, brunch, or dessert. While traditionally enjoyed plain and folded, we've taken it up a notch! A slight modification allows for a cholesterol-conscious option, substituting up to half the eggs. Get ready for a taste sensation!
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Como fazer Swiss Pancakes
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
Heat a lightly oiled griddle or large non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! Seasonal suggestions include fresh berries, whipped cream, chocolate sauce, savory cheeses, or ham and vegetables.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
8g
Carbs
3g
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Swiss Pancakes leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.
Quantas calorias tem Swiss Pancakes?
Swiss Pancakes tem aproximadamente 93.5 calorias por porção, com cerca de 8 g de proteína, 3 g de carboidratos e 6 g de gordura.
De quais ingredientes preciso para Swiss Pancakes?
Os principais ingredientes de Swiss Pancakes são Eggs, Salt, Milk, Vanilla Extract, Unbleached Flour, Sugar. Veja a lista completa com as medidas acima.
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