Zutaten für Taco Soup Iv
- Beef
- 1 medium onion, chopped
- 4 cups water
- Stewed Tomatoes
- Kidney Beans
- 1 (15 ounce) can tomato sauce
- 1 packet taco seasoning
- 1 ripe avocado, diced
- Four Cheese Mexican Blend Cheese
- Corn Chips
- Sour cream (amount to taste)
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Zubereitung von Taco Soup Iv
- Brown 1 lb ground beef (or turkey) and 1 medium onion (chopped) in a large saucepan over medium-high heat. Drain off any excess grease.
- Add 4 cups water, 1 (28 ounce) can undrained diced tomatoes, 1 (15 ounce) can undrained kidney beans, 1 (15 ounce) can tomato sauce, and 1 packet taco seasoning.
- Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Stir in 1 ripe avocado, diced.
- Serve hot, topped with your favorite fixings: shredded cheddar cheese, corn, crushed tortilla chips, and sour cream.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
26g
Fat
59g
Carbs
7g