Taco Soup Iv Recipe

Taco Tuesday just got easier! This hearty Taco Soup recipe tastes like your favorite tacos in a bowl, ready in under 20 minutes. Perfect for a quick weeknight meal or a crowd-pleasing potluck dish. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 0 mins
Calories 401.4 kcal
Protein 17g
Rating Be the first
Taco Soup Iv 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taco Soup Iv

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How to Make Taco Soup Iv

  1. Brown 1 lb ground beef (or turkey) and 1 medium onion (chopped) in a large saucepan over medium-high heat. Drain off any excess grease.
  2. Add 4 cups water, 1 (28 ounce) can undrained diced tomatoes, 1 (15 ounce) can undrained kidney beans, 1 (15 ounce) can tomato sauce, and 1 packet taco seasoning.
  3. Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
  4. Stir in 1 ripe avocado, diced.
  5. Serve hot, topped with your favorite fixings: shredded cheddar cheese, corn, crushed tortilla chips, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

26g

Fat

59g

Carbs

7g

Frequently Asked Questions

How long does it take to make Taco Soup Iv?

Taco Soup Iv takes about 15 minutes from start to finish — roughly 15 minutes to prepare and 0 minutes to cook.

How many calories are in Taco Soup Iv?

Taco Soup Iv has approximately 401.4 calories per serving, with about 17 g protein, 7 g carbohydrates and 49 g fat.

What ingredients do I need for Taco Soup Iv?

The key ingredients for Taco Soup Iv are Beef, Onion, Water, Stewed Tomatoes, Kidney Beans, Tomato Sauce. See the full list with measurements above.

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