Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa Rezept

Bobby Flay-inspired grilling recipe! Juicy, tender baby lamb chops marinated in fragrant tarragon are perfectly complemented by a vibrant pineapple pecan salsa. This recipe makes a generous amount of salsa – enough for leftovers or to serve with grilled chicken or pork. Get ready for a flavor explosion! Prep time includes marinating.

Vorbereitung 240 Min.
Kochzeit 250 Min.
Kalorien 1628.9 kcal
Eiweiß 131g
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Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa 38

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Zutaten für Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa

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Zubereitung von Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa

  1. **Salsa (makes 2-2 1/2 cups):**
  2. Combine 1 cup diced fresh pineapple, 1/2 cup finely chopped red onion, 2 tablespoons white wine vinegar, 3 tablespoons olive oil, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh mint, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
  3. Just before serving, gently fold in 1/2 cup toasted pecan halves.
  4. Salsa may be refrigerated, covered, for up to 1 day. Serve at room temperature.
  5. **Lamb Chops:**
  6. In a large shallow baking dish, whisk together 2 tablespoons olive oil, 2 tablespoons chopped fresh tarragon, and 2 cloves minced garlic.
  7. Add 4 (6-ounce) baby lamb chops and turn to coat thoroughly.
  8. Marinate in the refrigerator, covered, for 2-4 hours.
  9. Preheat grill to medium-high heat.
  10. Remove chops from marinade, discarding the marinade. Pat chops dry.
  11. Season lamb chops generously with salt and pepper.
  12. Grill chops for 3-4 minutes per side for medium doneness. Adjust grilling time depending on desired doneness and chop thickness.
  13. Place grilled lamb chops on a serving platter and top with generous spoonfuls of pineapple pecan salsa.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

101g

Fat

244g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes The Americas American Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Dietary Low Sodium Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa?

Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa dauert insgesamt etwa 490 Minuten – ungefähr 240 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa?

Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa hat etwa 1628.9 Kalorien pro Portion, mit ungefähr 131 g Eiweiß, 12 g Kohlenhydraten und 208 g Fett.

Welche Zutaten brauche ich für Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa?

Die wichtigsten Zutaten für Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa sind Pineapple, Red Onion, Balsamic Vinegar, Extra Virgin Olive Oil, Tarragon, Flat Leaf Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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