Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa Recette

Bobby Flay-inspired grilling recipe! Juicy, tender baby lamb chops marinated in fragrant tarragon are perfectly complemented by a vibrant pineapple pecan salsa. This recipe makes a generous amount of salsa – enough for leftovers or to serve with grilled chicken or pork. Get ready for a flavor explosion! Prep time includes marinating.

Préparation 240 min

Cuisson 250 min

Calories 1628.9 kcal

Protéines 131g

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Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa

1 cup diced fresh pineapple
Red Onion
Balsamic Vinegar
Extra Virgin Olive Oil
Tarragon
Flat Leaf Parsley
Salt & Freshly Ground Black Pepper
1/2 cup toasted pecan halves
Garlic Cloves
4 (6-ounce) baby lamb chops

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Comment préparer Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa

**Salsa (makes 2-2 1/2 cups):**
Combine 1 cup diced fresh pineapple, 1/2 cup finely chopped red onion, 2 tablespoons white wine vinegar, 3 tablespoons olive oil, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh mint, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
Just before serving, gently fold in 1/2 cup toasted pecan halves.
Salsa may be refrigerated, covered, for up to 1 day. Serve at room temperature.
**Lamb Chops:**
In a large shallow baking dish, whisk together 2 tablespoons olive oil, 2 tablespoons chopped fresh tarragon, and 2 cloves minced garlic.
Add 4 (6-ounce) baby lamb chops and turn to coat thoroughly.
Marinate in the refrigerator, covered, for 2-4 hours.
Preheat grill to medium-high heat.
Remove chops from marinade, discarding the marinade. Pat chops dry.
Season lamb chops generously with salt and pepper.
Grill chops for 3-4 minutes per side for medium doneness. Adjust grilling time depending on desired doneness and chop thickness.
Place grilled lamb chops on a serving platter and top with generous spoonfuls of pineapple pecan salsa.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

101g

Fat

244g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes The Americas American Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Dietary Low Sodium Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa ?

Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa prend environ 490 minutes du début à la fin — environ 240 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa ?

Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa contient environ 1628.9 calories par portion, avec environ 131 g de protéines, 12 g de glucides et 208 g de lipides.

De quels ingrédients ai-je besoin pour Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa ?

Les principaux ingrédients de Tarragon Marinated Lamb Chops With Pineapple Pecan Salsa sont Pineapple, Red Onion, Balsamic Vinegar, Extra Virgin Olive Oil, Tarragon, Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.