Tarragon Shallot Egg Salad Sandwich Rezept

Elevate your lunch game with this sophisticated Tarragon Shallot Egg Salad Sandwich! Adapted from a Gourmet Magazine classic (April 2003), this recipe uses fresh, high-quality ingredients to create a truly unforgettable sandwich experience. Perfect served on artisanal bread, this recipe is a culinary masterpiece, ideal for a light lunch or elegant brunch. Get ready to impress!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 347.9 kcal
Eiweiß 42g
Bewertung Sei der Erste
Tarragon Shallot Egg Salad Sandwich 29

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tarragon Shallot Egg Salad Sandwich

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tarragon Shallot Egg Salad Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tarragon Shallot Egg Salad Sandwich

  1. Gently place 6 large eggs in a 2-quart saucepan. Add enough cold water to cover the eggs by 1 inch.
  2. Bring the water to a rolling boil over high heat, then partially cover the saucepan.
  3. Once boiling, immediately reduce heat to low, cover completely, and simmer for exactly 30 seconds.
  4. Remove from heat and let the eggs sit, covered, in the hot water for 15 minutes.
  5. Transfer the eggs to a bowl filled with ice water using a slotted spoon. Let them sit for 5 minutes to stop the cooking process.
  6. Once cool enough to handle, peel the eggs under cold running water. Finely chop the peeled eggs.
  7. In a medium bowl, combine the chopped eggs with 2 tablespoons finely chopped shallots, 2 tablespoons finely chopped fresh tarragon, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Gently mix with a fork until well combined.
  8. Spread the egg salad evenly onto your favorite bread slices (artisan or home-baked are recommended!).
  9. Garnish as desired (e.g., with extra tarragon sprigs, paprika, or a sprinkle of everything bagel seasoning). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

18g

Fat

34g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tarragon Shallot Egg Salad Sandwich?

Tarragon Shallot Egg Salad Sandwich dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Tarragon Shallot Egg Salad Sandwich?

Tarragon Shallot Egg Salad Sandwich hat etwa 347.9 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 8 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Tarragon Shallot Egg Salad Sandwich?

Die wichtigsten Zutaten für Tarragon Shallot Egg Salad Sandwich sind Eggs, Sour Cream, Shallots, Fresh Tarragon, White Wine Vinegar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben