Zutaten für Ted's Sweet Sour Sauce For Pork Chicken Etc
- Peanut Oil
- 2 cloves garlic, minced
- 1/2 cup diced green bell pepper
- 1/2 cup diced carrots
- 1/2 cup chicken stock
- 2 tablespoons sugar (adjust to taste)
- Red Wine Vinegar
- Soy Sauce
- Cornstarch
- Water
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Zubereitung von Ted's Sweet Sour Sauce For Pork Chicken Etc
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Do not let the oil smoke.
- Add 2 cloves minced garlic, 1/2 cup diced carrots, and 1/2 cup diced green bell pepper. Stir-fry for 2-3 minutes, or until the vegetables begin to soften and slightly brown.
- Pour in 1/2 cup chicken stock, 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 2 tablespoons sugar. Bring to a boil, then reduce heat and simmer for 1 minute.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens and becomes clear.
- Pour the sauce generously over your pan-fried or deep-fried meat. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
3g
Carbs
6g
