Zutaten für The Real Deal New England Fish Chowder
- Cod Fish Fillets
- 2 large potatoes (Yukon Gold recommended), peeled and diced
- 1 large onion, chopped
- Ground Thyme
- 3 cups evaporated milk
- 2 tablespoons butter
- Flour
- 1 teaspoon salt, or to taste
- Pepper
- 4 cups water
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Zubereitung von The Real Deal New England Fish Chowder
- In a large pot or Dutch oven, cook diced salt pork over medium heat until crispy. Remove salt pork with a slotted spoon and set aside, reserving the rendered fat in the pot.
- Add butter to the pot and melt. Add chopped onions and cook until softened, about 5 minutes.
- Add diced potatoes and cook for another 5 minutes, stirring occasionally.
- Pour in water and add bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in fish cubes, evaporated milk, salt, and pepper. Simmer for 10-15 minutes, or until fish is cooked through and flakes easily with a fork.
- If desired, stir in crushed crackers to thicken the chowder to your preferred consistency. (Traditional thickening method)
- Remove bay leaf. Taste and adjust seasonings as needed.
- Serve hot, garnished with crispy salt pork (optional). Enjoy your authentic New England Fish Chowder!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
53g
Carbs
12g
