Zutaten für Tomato Cucumber Feta Salad
- 2 large tomatoes, diced
- Seedless European Cucumber
- Red Onion
- Olive Oil
- Red Wine Vinegar
- Herb With Garlic Soup Mix
- Fresh Dill
- Fresh Ground Black Pepper
- Feta Cheese
- 2 tablespoons chopped fresh parsley
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Zubereitung von Tomato Cucumber Feta Salad
- Dice 2 large tomatoes and 1 large cucumber. Finely chop ½ medium red onion.
- In a small bowl, whisk together ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 packet dry ranch soup mix (or equivalent), 1 tablespoon fresh dill, ¼ teaspoon black pepper, and 4 ounces crumbled feta cheese.
- Add the diced tomatoes, cucumber, and red onion to a large bowl. Pour the dressing over the vegetables and gently toss to combine.
- Cover and refrigerate for at least 30 minutes (or up to 6 hours) to allow the flavors to meld.
- Garnish with 2 tablespoons chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
37g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Salads Condiments Etc Side Dishes Eggs Dairy Vegetables American Easy No Cook Beginner Cook Potluck Fall Holiday Event Picnic Summer Vegetarian Salsas Cheese Dietary Seasonal Independence Day Onions Tomatoes Taste Mood Savory To Go Presentation Served Cold Technique 4 Hours Or Less
