Zutaten für Tutti Frutti Muffins
- 1 cup oat bran
- All Purpose White Flour
- Whole Wheat Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- Splenda Granular
- ½ cup granulated sugar
- Banana
- Crushed Pineapple
- Strawberry
- 2 large eggs
- 1 teaspoon vanilla extract
- Unsweetened Applesauce
- Canola Oil
- Splenda Brown Sugar Blend
- ¼ cup cold butter (for streusel)
- ¼ cup chopped pecans
- 12 teaspoons raspberry preserves (1 per muffin)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons blood orange juice (for glaze)
- Orange Zest
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Zubereitung von Tutti Frutti Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together: 1 cup oat bran, 1 cup white flour, ½ cup whole wheat flour, ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ½ cup Splenda, and ½ cup granulated sugar.
- In a medium bowl, mash: 2 ripe bananas, then stir in: 1 cup crushed pineapple (drained), 1 cup chopped strawberries, 2 large eggs, 1 teaspoon vanilla extract, ½ cup applesauce, and ¼ cup vegetable oil.
- Gently fold the fruit mixture into the dry ingredients until just combined.
- Streusel Topping: In a small bowl, combine: ½ cup flour, ¼ cup packed brown sugar, and ¼ teaspoon cinnamon. Cut in ¼ cup cold butter using a pastry blender or your fingers until crumbly.
- Stir in ¼ cup chopped pecans.
- Fill each muffin liner about ¾ full with batter.
- Top each muffin with 1 teaspoon of raspberry preserves.
- Sprinkle streusel evenly over the muffins.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Optional Blood Orange Glaze: Whisk together: 1 cup powdered sugar, 2 tablespoons blood orange juice, and ½ teaspoon blood orange zest until smooth. Drizzle over cooled muffins.
- Enjoy with whipped cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
10g
Carbs
13g
