Tutti Frutti Muffins Recette

These irresistible Tutti Frutti Muffins are bursting with fresh fruit and a delightful crunch! Inspired by rsc#11, this recipe uses a blend of white and whole wheat flour for a healthier twist. Soft, moist, and packed with juicy bananas, pineapple, and strawberries, these muffins are topped with a buttery streusel (double it for extra!), and finished with an optional zesty blood orange glaze. Perfect for breakfast, brunch, or a sweet treat anytime! Easily adaptable to a loaf as well.

Préparation 20 min

Cuisson 45 min

Calories 250.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tutti Frutti Muffins

1 cup oat bran
All Purpose White Flour
Whole Wheat Flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
Splenda Granular
½ cup granulated sugar
Banana
Crushed Pineapple
Strawberry
2 large eggs
1 teaspoon vanilla extract
Unsweetened Applesauce
Canola Oil
Splenda Brown Sugar Blend
¼ cup cold butter (for streusel)
¼ cup chopped pecans
12 teaspoons raspberry preserves (1 per muffin)
1 cup powdered sugar (for glaze)
2 tablespoons blood orange juice (for glaze)
Orange Zest

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Comment préparer Tutti Frutti Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together: 1 cup oat bran, 1 cup white flour, ½ cup whole wheat flour, ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ½ cup Splenda, and ½ cup granulated sugar.
In a medium bowl, mash: 2 ripe bananas, then stir in: 1 cup crushed pineapple (drained), 1 cup chopped strawberries, 2 large eggs, 1 teaspoon vanilla extract, ½ cup applesauce, and ¼ cup vegetable oil.
Gently fold the fruit mixture into the dry ingredients until just combined.
Streusel Topping: In a small bowl, combine: ½ cup flour, ¼ cup packed brown sugar, and ¼ teaspoon cinnamon. Cut in ¼ cup cold butter using a pastry blender or your fingers until crumbly.
Stir in ¼ cup chopped pecans.
Fill each muffin liner about ¾ full with batter.
Top each muffin with 1 teaspoon of raspberry preserves.
Sprinkle streusel evenly over the muffins.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Optional Blood Orange Glaze: Whisk together: 1 cup powdered sugar, 2 tablespoons blood orange juice, and ½ teaspoon blood orange zest until smooth. Drizzle over cooled muffins.
Enjoy with whipped cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

81g

Fat

10g

Carbs

13g

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60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Tutti Frutti Muffins ?

Tutti Frutti Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tutti Frutti Muffins ?

Tutti Frutti Muffins contient environ 250.9 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Tutti Frutti Muffins ?

Les principaux ingrédients de Tutti Frutti Muffins sont Oat Bran, All Purpose White Flour, Whole Wheat Flour, Salt, Baking Soda, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.