Upside Down German Chocolate Cake Rezept

Indulge in this decadent Upside-Down German Chocolate Cake! This scratch-made recipe from Taste of Home delivers a stunning visual and unforgettable taste. While it requires a bit more time, the result is a show-stopping dessert perfect for special occasions or simply treating yourself. Get ready to impress!

Vorbereitung 45 Min.
Kochzeit 60 Min.
Kalorien 489 kcal
Eiweiß 12g
Bewertung Sei der Erste
Upside Down German Chocolate Cake 27

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Zutaten für Upside Down German Chocolate Cake

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Zubereitung von Upside Down German Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, combine the butter, brown sugar, and pecans. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Pour into the prepared pan and spread evenly.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. In a small bowl, combine the coconut, flour, and powdered sugar. Stir into the batter until evenly distributed.
  7. Pour the batter over the pecan mixture in the prepared pan. Spread evenly.
  8. Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
  10. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

177g

Fat

64g

Carbs

21g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Upside Down German Chocolate Cake?

Upside Down German Chocolate Cake dauert insgesamt etwa 105 Minuten – ungefähr 45 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Upside Down German Chocolate Cake?

Upside Down German Chocolate Cake hat etwa 489 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 21 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Upside Down German Chocolate Cake?

Die wichtigsten Zutaten für Upside Down German Chocolate Cake sind Brown Sugar, Butter, Pecan Halves, Flaked Coconut, Evaporated Milk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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