Zutaten für Tofu Whipped Cream
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Zubereitung von Tofu Whipped Cream
- Drain and press 1 block (14 oz) of silken tofu to remove excess water. This is crucial for achieving a light texture.
- Add the pressed tofu, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon amaretto (optional) to a food processor.
- Process until completely smooth and fluffy, scraping down the sides as needed. This may take 3-5 minutes.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the whipped cream to fully set and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
26g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Condiments Etc Beans Easy Fall Holiday Event Spring Summer Vegan Vegetarian Winter Food Processor Blender Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Garnishes Soy Tofu Egg Free Free Of Something Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less
