Zutaten für Walnut Rye Bread
- 1 1/4 cups warm water
- 2 tablespoons softened butter
- 2 tablespoons packed dark brown sugar
- 1 teaspoon ground cardamom
- 1 1/2 teaspoons salt
- 2 1/4 cups bread flour
- 1 cup rye flour
- 2 teaspoons bread machine yeast
- 1 cup chopped walnuts
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Walnut Rye Bread? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Walnut Rye Bread
- Add all ingredients (except walnuts) to your bread machine in the order listed below.
- Set your bread machine to the whole wheat or fruit/nut cycle, selecting your desired loaf size and crust color.
- After 5 minutes, check the dough. If it's too dry, add water 1 teaspoon at a time. If it's too wet, add bread flour 1 teaspoon at a time.
- When the machine beeps (usually indicating the addition of nuts/fruits), or towards the end of the kneading cycle, add the chopped walnuts.
- Once the baking cycle is complete, carefully remove the bread from the machine and let it cool completely on a wire rack before slicing. This allows the internal structure to set and prevents a gummy texture.
- Enjoy your homemade Walnut Rye Bread! Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
25 g
Zucker
38g
Fett
17g
Kohlenhydrate
23g
