Ingredients for Walnut Rye Bread
- 1 1/4 cups warm water
- 2 tablespoons softened butter
- 2 tablespoons packed dark brown sugar
- 1 teaspoon ground cardamom
- 1 1/2 teaspoons salt
- 2 1/4 cups bread flour
- 1 cup rye flour
- 2 teaspoons bread machine yeast
- 1 cup chopped walnuts
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How to Make Walnut Rye Bread
- Add all ingredients (except walnuts) to your bread machine in the order listed below.
- Set your bread machine to the whole wheat or fruit/nut cycle, selecting your desired loaf size and crust color.
- After 5 minutes, check the dough. If it's too dry, add water 1 teaspoon at a time. If it's too wet, add bread flour 1 teaspoon at a time.
- When the machine beeps (usually indicating the addition of nuts/fruits), or towards the end of the kneading cycle, add the chopped walnuts.
- Once the baking cycle is complete, carefully remove the bread from the machine and let it cool completely on a wire rack before slicing. This allows the internal structure to set and prevents a gummy texture.
- Enjoy your homemade Walnut Rye Bread! Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
38g
Fat
17g
Carbs
23g
