Weight Watchers Roasted Vegetables Points Rezept

This incredibly easy and delicious recipe for roasted vegetables is a Weight Watchers dream! Perfect as a zero-point side dish to complement your favorite protein, like our WW Sauteed Shrimp. Customize it with your preferred squash and zucchini sizes – one medium or one large works perfectly. Enjoy tender, golden-brown veggies bursting with flavor in just 40 minutes!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 43.4 kcal
Eiweiß 3g
Bewertung Sei der Erste
Weight Watchers Roasted Vegetables Points 143

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Zubereitung von Weight Watchers Roasted Vegetables Points

  1. Preheat oven to 450°F (232°C).
  2. Lightly coat two large baking sheets with cooking spray.
  3. Prepare your vegetables: 1 large bell pepper (any color), chopped; 1 large zucchini, chopped; 1 large yellow squash, chopped; 1 medium red onion, chopped; 1 (14-ounce) can artichoke hearts, drained and quartered.
  4. Arrange the prepared vegetables in a single layer on the prepared baking sheets, cut-side up.
  5. Lightly coat the vegetables with cooking spray.
  6. Sprinkle evenly with 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Roast for 20-25 minutes, or until the vegetables are tender and golden brown, flipping halfway through.
  8. Remove from oven and let cool slightly before chopping into bite-sized pieces.
  9. Serve immediately. Yields approximately 3/4 cup per serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Shrimp Recipes Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Easy Potluck Low Fat Picnic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Squash To Go 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Weight Watchers Roasted Vegetables Points?

Weight Watchers Roasted Vegetables Points dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Weight Watchers Roasted Vegetables Points?

Weight Watchers Roasted Vegetables Points hat etwa 43.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Weight Watchers Roasted Vegetables Points?

Die wichtigsten Zutaten für Weight Watchers Roasted Vegetables Points sind Olive Oil Flavored Cooking Spray, Sweet Red Peppers, Green Pepper, Summer Squash, Zucchini, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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